Inhaltsangabe
PART I: RACE, CLASS, AND GENDER AS ORGANIZING PRINCIPLES Introduction Race, Class, and Gender: What They Are, What They Do PART II: USING FOOD TO IDENTIFY RELATIONSHIPS AMONG RACE, CLASS, AND GENDER Digesting Race, Class, and Gender Producing Race, Class, and Gender Baking Race, Class, and Gender Tasting Race, Class, and Gender PART III: SEARCHING FOR EVIDENCE OF RELATIONSHIPS AT SPECIFIC SITES The Multi-Relational Character of Race, Class, and Gender
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