The Popular Science Monthly, Vol. 19: May to October, 1881 (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Popular Science Monthly, Vol. 19: May to October, 1881

Those who eat only sardines, packed in oil by greasy fingers, and herrings dried in the smoke, can have little idea how satisfying it is to have one's stomach full of them, plump and sleek, and silvery, fresh from the sea.

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