The Canadian Veterinary Record, Vol. 3: Published Quarterly for the Profession in the Interest of Veterinary Science; Sept., 1922 (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Canadian Veterinary Record, Vol. 3: Published Quarterly for the Profession in the Interest of Veterinary Science; Sept., 1922

The possibility of transmitting tuberculosis of cattle to the human being is now well accepted and the safeguarding of the milk supply in this respect is a necessity, for perhaps the greatest number of cases of tuberculosis is developed in childhood when susceptibility is far greater and during a period when milk bulks largely as an article of diet. Tuberculosis among cattle has both an economic and a sanitary aspect. The loss of live stock from this disease is difficult to measure. Cattle suffering from tuberculosis lose in value Whether they are beef producers or milkers. They lose in flesh and the quantity of milk is materially reduced.

A most prolific way of spreading this disease is the practice of distributing whey from cheese factories throughout the country, and skimmed milk from butter factories. In some countries the distribution of these by products is prohibited by law unless they are safeguarded by pasteurization. It can be readily understood that through the distribution of raw skimmed milk or whey tuberculosis can be spread from one herd of cows to another. To eliminate all tubercular cattle from the herd or to pasteurize all milk coming from untested cattle is therefore an essential requisite in the safe guarding of human health.

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