Elimination of Germs From Dairy Utensils: I, by Rinsing; II, by Drying in Sun and Air (Classic Reprint) - Softcover

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Excerpt from Elimination of Germs From Dairy Utensils: I, by Rinsing; II, by Drying in Sun and Air

These studies were made upon the eight-gallon cans and the four teen-quart covered milking pails used in caring for the milk from the University dairy herds. The handling of these pails and cans was in close accord with good commercial practice.

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