Notes and Queries, Vol. 4: A Medium of Intercommunication for Literary Men, General Readers, Etc.; July-December, 1911 (Classic Reprint) - Softcover

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Excerpt from Notes and Queries<br/><br/>I do not think that souchy can have any connexion with any old French word meaning brine, pickle, seeing that in no receipt that I have referred to some eight or nine) have I found any, mention of brine or pickle, that I have not found any mention of the receipt in any French cookery book, and that it appears to'be a Flemish or Dutch method.

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