Excerpt from The Herald of the Golden Age, Vol. 10: January, 1905
The primitive man, therefore, could not afford to be very selective in his dietary. He ate his natural food when he could get it, but he survived the worst disasters by his capacity of adapting himself to any sort of food that was available. Man, in his times of need, became an omnivorous feeder, and often and often the habit of eating unnatural foods, which he commenced in times of stress and famine, clung to him even when the need passed away.
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