The Chaplain, Vol. 17: A Journal for Protestant Chaplains; December, 1960 (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Chaplain, Vol. 17: A Journal for Protestant Chaplains; December, 1960

The English Christmas feast of that era ended always with a dish unknown to modern times. It was called frumenty and consisted of wheat boiled till the grains burst. When the mixture was cool it was strained and boiled again with broth or milk and yolks of eggs. As the years passed, more imaginative cooks added other things: raisins, prunes, mace.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.