The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red

T here already exists a very voluminous literature on this sub ject extepding over a long period of years, but the work has been largely qualitative or Only crudely quantitative. Moreover, owing. To the confusion existing in terms, symbols, and units, and the failure of authors to include essential incidental data in their papers, it is generally impossible to make any quantitative use or reliable interpretation of the published data.

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