Increasing the Efficiency of the School Lunch Kitchen (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Increasing the Efficiency of the School Lunch Kitchen

Dispose of unused equipment to clear the line of traffic and provide more space in the kitchen. Use available equipment or space for another purpose.

Some changes and improvements involving larger expenditures of money which, eventually, may more than paid for by savings in labor costs are to: Add equipment to save time and energy of workers, for example trucks, trays, and tables on casters, as well as major pieces such as mixer and dishwasher.

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