The Home Modification of Cow's Milk (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Home Modification of Cow's Milk

Those who have used milk sugar for the modification of milk have discovered that the quantity of milk which, when combined with water and milk sugar, can be assimilated by the infant, is so small that it gives an amount of proteids much less than is needed for the proper nourishment of the child. There is no such complaint from those who use Mel lin's Food. The child that is fed on milk modified with Mellin's Food can digest with ease the necessary amount of proteids. That Mellin's Food really modifies milk, while.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.