Studies on the Numbers of Bacteria in Milk Showing Various Changes (Classic Reprint) - Softcover

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Excerpt from Studies on the Numbers of Bacteria in Milk Showing Various Changes

The relationship between bacteria and the changes that occur in milk has been recognized since the middle of the last century. Certain of the milk abnormalities are almost characteristic of micro-organisms while others, such as abnormal flavors and odors, quite commonly result from causes other than bacterial. Recently the dairy section of the Iowa Agricultural Experiment Station in working with samples of milk from various parts of the state found that milk sometimes received 1ow flavor scores when the number of contained bacteria was exceedingly small, while samples with high flavor scores sometimes contained large numbers of bacteria. This suggested an investigation of the number of organisms required to produce changes in the flavor and odor of milk.

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