Three Meals a Day: A Diary for the Kitchen Giving for Every Day of the Year, According to Seasons, a Bill of Fare for Breakfast, Dinner and Supper (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Three Meals a Day: A Diary for the Kitchen Giving for Every Day of the Year, According to Seasons, a Bill of Fare for Breakfast, Dinner and Supper

Breakfast, - Flounders, Mutton Chops, Quails, Sausage, Eggs.

Dinner,-oysters on half shell, Beef Soup, Oyster Crab Patties, Salmon Trout, Turkey, Scorzonera Sprouts Salad, Roquefort Ghesse, Plum Pudding, Ice Cream.

Supper. - Jugged Hare, Sheep's Feet, Sardines and Potato Salad, Munster Cheese, Apricot Marmalade and Cake.

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