Germ Content of Milk, Vol. 2: As Influenced by the Utensils (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Germ Content of Milk, Vol. 2: As Influenced by the Utensils

The interval during which milk will remain sweet is an important element of its value, and one for which the producer has been held mainly responsible. (milk sours because Of the growth in it of plant life - bacteria. The problem of protecting the keeping quality of milk becomes one Of preventing the entrance of bacteria, of destroying them after they enter, or of keeping them so cold as to check their growth.

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