The Steward's Handbook and Guide to Party Catering (Classic Reprint): In Five Parts: In Five Parts (Classic Reprint) - Softcover

Inhaltsangabe

Master the art of large-scale dining with practical, time-tested guidance. This comprehensive handbook reveals how hotels and catering operations plan, purchase, and serve meals to hundreds. It combines clear directions with real-world examples to help readers manage costs, streamline service, and elevate presentation.

This edition gathers practical instructions, menus, and recipes that cover bills of fare, provisioning, kitchen organization, and the duties of stewarding. It is written to be useful for professional cooks, hotel staff, and serious home entertaining alike, focusing on reliable, repeatable methods.

• Hundreds of ready-to-use bills of fare and meal ideas for large groups


• Detailed guidance on cost control, planning, and staff needs


• Recipes and techniques spanning both meat and pastry work


• Notes on kitchen presentation, table service, and ornamentation

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