Excerpt from Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; Instructions for Selecting Meats and Carving; Descriptions of the Best Kitchen Utensils, Etc;; Including Hygienic and Scientific Cooking
Especial care has been taken in selecting recipes for soups, sauces, and little luxuries, on incomes somewhat less than a millionaire's. A depart ment has been given to the uses of The Chafing Dish, that useful adjunct to the lunch table, the small evening gathering, or the light housekeeping, so prevalent in city apartments.
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. LW-9781333498795
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. LW-9781333498795
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