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Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; ... Kitchen Utensils, Etc;; Including Hygieni - Softcover

Cooke, Maud C.

 
9781333498795: Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; ... Kitchen Utensils, Etc;; Including Hygieni

Inhaltsangabe

Excerpt from Breakfast, Dinner and Supper, or What to Eat and How to Prepare It: Containing All the Latest Approved Recipes in Every Department of Cooking; Instructions for Selecting Meats and Carving; Descriptions of the Best Kitchen Utensils, Etc;; Including Hygienic and Scientific Cooking

Especial care has been taken in selecting recipes for soups, sauces, and little luxuries, on incomes somewhat less than a millionaire's. A depart ment has been given to the uses of The Chafing Dish, that useful adjunct to the lunch table, the small evening gathering, or the light housekeeping, so prevalent in city apartments.

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