What to Eat, and How to Cook It (Classic Reprint): Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the ... Dishes in the Best Manner (Classic Reprint) - Softcover

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Excerpt from What to Eat, and How to Cook It

The division of the art of cooking, and the system of arranging bills of fare, contained in these pages, solve that great and perplexing question, especially for ladies, how to arrange a bill of fare for every season of the year, to suit any number of guests, at a greater or less expense, as they may desire.

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