Studies on the Digestibility of Some Animal Fats (Classic Reprint) - Softcover

Inhaltsangabe

Understand how well our fats nourish the body, based on careful cooking and digestion tests.

This volume reports on studies of how different fats from animals break down and contribute energy. It uses simple, controlled diets and precise measurements to compare fats like chicken, brisket, cream, and fish, showing how much fat is digested and how it affects overall nutrition.

• How much fat in common foods is actually absorbed by the body during digestion
• Methods for preparing fats in a neutral, test-friendly form to measure digestibility
• Comparisons across fats from chicken, beef, milk cream, and Boston mackerel
• Numbers on the digestibility of protein, fat, and carbohydrates in mixed diets

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