Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain ... at Night, for Laying Hens (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Poultry Experiments: A Comparison of Beef Scraps, Ground Fresh Meat and Bone and Milk Albumen as Sources of Protein for Laying Hens; Ground Grain Compared With Whole Grain, and Mash Fed in the Morning and at Night, for Laying Hens

During the experiment eggs from each pen were incubated and a record kept Of the fertility of the eggs and the number of chicks hatched, and although this work will be discussed else where it may be observed here that there was no material differ ence in the fertility of the eggs.

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