Kitchen French (Classic Reprint): A Dictionary of Terms Used in Cookery: A Dictionary of Terms Used in Cookery (Classic Reprint) - Softcover

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Master French cooking terms and dishes at a glance, with clear English meanings.

Kitchen French by Fran D. Parker is a compact reference that gathers hundreds of French culinary terms and their everyday meanings. It’s designed to help you read menus, follow recipes, and understand classic sauces, methods, and dishes without guesswork.

Whether you’re planning a dinner, studying kitchen terms, or simply curious about the language of French cuisine, this edition puts key terms right at your fingertips. It covers everything from common ingredients to cooking techniques and iconic dishes, offering quick clarifications in plain language.

• Learn hundreds of terms and their English equivalents for easy reference.
• Discover common sauces, methods, and preparations used in French cooking.
• Improve menu-reading and recipe-following with clear, practical explanations.
• Build confidence in describing dishes and instructing others in the kitchen.

Ideal for cooks, students, travelers, and anyone seeking a reliable primer on French culinary language.

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