The Newer Knowledge of Nutrition (Classic Reprint): The Use of Food for the Preservation of Vitality and Health: The Use of Food for the Preservation of Vitality and Health (Classic Reprint) - Softcover

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Excerpt from The Newer Knowledge of Nutrition

The science of nutrition has now reached a stage of develop ment where it seems highly desirable that its history should be written, notwithstanding the fact that at present it is attracting the attention of a greater number of investigators than at any time in the past. There are distinct signs that discoveries of practical value in this branch Of physiological chemistry will not be made so rapidly in the future as they have been during the past seven years for the reason that the relatively simple technic which has characterized the experimental work in this field gives no promise of bringing to light further spectacular results.

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