The New York Cook Book: A Complete Manual of Cookery, in All Its Branches (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The New York Cook Book: A Complete Manual of Cookery, in All Its Branches

Ribs of Beef. - Cpt along the whole length of the bone, from end to end, a to I), either commencing in the centre or at one side.

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