The American Pastry Baker, or General Instructor in the Baking of All Kinds Pastries, Cakes and Custards (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The American Pastry Baker, or General Instructor in the Baking of All Kinds Pastries, Cakes and Custards

The Editor has made it a point, to be as short as possible without loss to clear ness and comprehensiveness, in order to make his subject easy understood and digested. His name is sufficient guaran tee for the correctness of his receipts, he being generally known as a theoretically thoroughly versed and practically work ing baker since more than fifteen years, and having them used in his own busi ness.

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