Adulterations of Food: With Shot Processes for Their Detection (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Adulterations of Food<br/><br/>The writer of the following pages has endeavoured to supply a want which he believes to be much felt at the present day. Adulteration is practised to an incredible extent, and it is highly desirable that every one should have at hand a ready means of distinguishing between a genuine and a sophisticated article. This little work is addressed, therefore, to three classes of readers  the consumer, the dealer, and the professional yst.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.