Excerpt from A Text-Book of General Bacteriology
This book is the outgrt of lectures given to students in the University of Chicago during the past few years. The subject is one that the writer believes should find a place in every general scientific course. Bacteriology is chiefly of professional interest to the medical student, but the subject also bears technical rela tions to household administration, to agriculture, to sanitation and sanitary engineering and to various industries and technological pursuits. For the general scientific student and reader bacteriol ogy presents certain aspects that tend to widen the outlook upon a variety of human interests.
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