The Digestion and Assimilation of Fat in the Human Body: An Epitome of Laboratory Notes on Physiological and Chemical Experiments Bearing on This Subject (Classic Reprint) - Softcover

Bartlett, H. Critchett

9781332313877: The Digestion and Assimilation of Fat in the Human Body: An Epitome of Laboratory Notes on Physiological and Chemical Experiments Bearing on This Subject (Classic Reprint)

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ISBN 10: 1332313876 ISBN 13: 9781332313877

Verlag: Forgotten Books, 2019

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Excerpt from The Digestion and Assimilation of Fat in the Human Body: An Epitome of Laboratory Notes on Physiological and Chemical Experiments Bearing on This Subject

A precedent so frank was not lost on Dr. Edward Smith, who in his later writings also virtually admitted that he had entertained erroneous views even on the main points of the controversy.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from The Digestion and Assimilation of Fat in the Human Body: An Epitome of Laboratory Notes on Physiological and Chemical Experiments Bearing on This Subject

Towards the autumn of 1872, a somewhat warm controversy sprung up between the late Dr. Edward Smith and myself, among others, respecting the proportional nutriment and digestibility of certain articles of preserved food, particularly in regard to "Australian meat" and "condensed milk."

The numerous letters which appeared in The Times and Standard, together with the more elaborate arguments brought forward in the columns of several scientific journals, attracted the attention of my esteemed friend and teacher, Baron von Liebig. A very interesting correspondence ensued, discussing minutely the various questions at issue.

Among other valuable results, I may incidentally mention the final repudiation by Liebig of the untenable assumption that his own "extractum carnis" was of a food value bearing any close relation to the nutriment contained in the whole bulk of meat from which it had been extracted.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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