On the Value and Culture of Roots for Stock-Feeding (Classic Reprint) - Softcover

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Excerpt from On the Value and Culture of Roots for Stock-Feeding

This pamphlet is printed in the hope of diffusing useful information to induce greater attention to a most valuable adj unct in husbandry, and, if more widely regarded, calculated to increase, not only the quantity, but the quality of our food; the tender luscious mutton of the English is not attributable to their cooler climate alone, but to the Turnip and, we may add, other succulent roots on which the sheep are fed and fattened for the butcher.

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