Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and ... Roasters and Capons, Foods and Feeding - Softcover

Inhaltsangabe

Excerpt from Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feeding

The material contained in this book is not gathered from books, poultry journals or persons, but is the practical experience of the writer, who has spent nearly his Whole life in the poultry business.

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