Physiology at the Farm (Classic Reprint): In Aid of Rearing and Feeding the Live Stock: In Aid of Rearing and Feeding the Live Stock (Classic Reprint) - Softcover

Inhaltsangabe

This book delves into the functions and biology of the digestive organs and their role in the nutrition of domesticated animals. The author, an experienced veterinarian, provides a comprehensive examination of how food is processed and absorbed within the digestive tracts of farm animals like horses, cows, sheep, pigs, and poultry. The book begins with an overview of the anatomy and physiology of the digestive system, explaining the role of each organ in the breakdown and absorption of nutrients. It then explores the chemical properties of various food sources and their nutritional value for different animal species. The author also highlights the significance of understanding the animal's specific dietary needs based on its stage of life, physiological state, and intended production goals. This book serves as an essential guide for veterinarians, animal scientists, and farmers seeking to optimize animal nutrition and maintain the health and productivity of their livestock.

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