Practical Management of Pure Yeast: The Application and Examination of Brewery, Distillery, and Wine Yeasts (Classic Reprint) - Softcover

J�rgensen, Alfred

9781331948346: Practical Management of Pure Yeast: The Application and Examination of Brewery, Distillery, and Wine Yeasts (Classic Reprint)

Softcover

ISBN 10: 1331948347 ISBN 13: 9781331948346

Verlag: Forgotten Books, 2018

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Excerpt from Practical Management of Pure Yeast

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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Rese�a del editor

Excerpt from Practical Management of Pure Yeast: The Application and Examination of Brewery Distillery, and Wine Yeasts

The accompanying small book, making its appearance to supply a real want, is purely practical in its aims.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Rese�a del editor

Excerpt from Practical Management of Pure Yeast: The Application and Examination of Brewery Distillery, and Wine Yeasts

The present (second) edition is a re-modelling of the first edition, due regard being paid throughout to the advancement of the science since that time, especially in its technical aspect.

I venture to hope that the volume will be found able to serve as a guide for Brewers, Distillers, Yeast-makers, Manufacturers of Wine, Cider, &c., as also for analysts.

I need not add that I shall be pleased to give in a course of instruction, or by correspondence, all such particulars as could not be accommodated in this compendium, the object of which is to present an easy view of the subject-matter, which would be impossible if it were clogged with too many details.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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