The New Cookery (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The New Cookery

Until recent years, little attention has been paid to the scientific preparation and selection of foods. For many years men have been versed in the proper feeding of stock, but strange to say, it has only recently occurred to man that equally as good results come from the proper feed ing of the human being as from the scientific care of animals.

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