The Hand-Book of Taste in Book-Binding (Classic Reprint) - Softcover

Inhaltsangabe

Explore the history and craft of book binding from antiquity to modern practice.

This concise guide traces how ornament, style, and technique shape books across eras. It covers Egyptian, Grecian, Roman, Gothic, and modern bindings, explaining the principles that governed decoration and structure. With practical notes on materials, color, and proportion, it helps readers understand how taste informs every binding choice without revealing the entire book’s plot.

Readers will discover how printers, binders, and illuminators collaborated to create durable, beautiful volumes. The text blends historical overview with hands‑on guidance, offering a clear sense of how binding ideas evolved in response to culture and technology.

• How different eras influenced patterns, borders, and panels
• Guidelines for choosing appropriate ornamentation by period
• Observations on materials, colors, and the relationship between cover and content
• Practical notes for modern binding that respects historical styles

Ideal for readers of book history, binding enthusiasts, and anyone curious about how form meets function in the care of old and new volumes.

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