Martyn's Menu Dictionary (Classic Reprint) - Softcover

Inhaltsangabe

This book is a culinary dictionary combining French words with their English translations, including terms from horticulture, cookery, and wines. Structured alphabetically with each headword placed after its definition, this gastronomic repertoire contains over 11,000 entries, capturing the richness of French gastronomy in an accessible format. The author, a respected expert on culinary terms, has ensured meticulous detail in presenting the French words, their genders, plural forms, and past participles, making this volume an invaluable resource for all levels of cooks and food enthusiasts.

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