The Exchange Cook Book (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Exchange Cook Book

For coloring soups and gravies. Put into a saucepan a tablespoonful of water and half pound of sugar, put over the fire and stir continually until it is very dark brown; but do not let it burn. 'vhen brown, add a teacup of water, strain and bottle; use when needed.

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