Grounding the meat supply: insights from a historic U.S. conference on livestock marketing
This book collects the proceedings of a 1915 conference that explored the marketing of live stock, distribution of meats, and related matters. It presents the discussions, notes, and viewpoints of diverse industry leaders and officials as they sought more stable markets and better cooperation across the supply chain.
- Learn why experts called for clearer facts about the industry and more uniform practices across states
- See real-world concerns about price fluctuations, feeding stations, and scheduling shipments
- Understand the roles of farmers, feeders, commission men, stockyards, and packers in shaping markets
- Read about proposed solutions, from transit regulation to disease-centered shipping rules
Ideal for readers of historical government reports, agricultural policy, and the evolution of meat markets during the early 20th century.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. LW-9781330472125
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. LW-9781330472125
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