The Wingold Cook Book (Classic Reprint) - Softcover

Inhaltsangabe

From The Wingold Cook Book, this collection gathers timeless bread recipes, from plain whites to hearty whole-wheat loaves, plus crowd‑pleasing fillings and frostings.

Designed for home bakers, it walks you through each step—from dissolving yeast to shaping loaves and perfect rising times. The book blends dough recipes with practical tips for texture, crust, and flavor, all using simple pantry ingredients.

What you’ll experience
- A wide range of breads: white, rye, whole wheat, oat, and specialty loaves, plus steamed and yeast‑based varieties.
- Rich fillings and toppings: nut, raisin, fruit, and cream fillings to pair with cakes and pastries.
- Classic icings and frostings: chocolate, caramel, nougat, and creamy finishes to finish every bake.
- Handy step cues: sponge, rising times, kneading guidance, and glazing for a professional finish.

Ideal for anyone who loves comforting, homemade bakery staples and wants a dependable set of techniques and recipes to build from. Perfect for expanding a home baker’s repertoire with traditional, tried‑and‑true methods.

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