General Chemistry of the Enzymes (Classic Reprint) - Softcover

Inhaltsangabe

This book is a comprehensive treatise on the burgeoning field of enzyme chemistry. It initially presents a thorough overview of the different types of enzymes, their properties, and methods for their preparation and purification. The author then delves into the mechanisms by which enzymes elicit chemical reactions, with particular emphasis on how they can increase reaction rates while maintaining specificity. The book provides detailed experimental data, along with theoretical explanations of enzyme kinetics and equilibria. It also discusses the factors that can influence enzyme activity, including temperature, pH, and the presence of activators and inhibitors. The latter half of the book focuses on the application of enzyme chemistry to various fields, including industrial processes, medicine, and biotechnology. Overall, this book is a valuable resource for researchers and students alike, offering a comprehensive and up-to-date account of the field of enzyme chemistry.

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