Cookery for Common Ailments (Classic Reprint): A Fellow of the Royal College of Physicians: A Fellow of the Royal College of Physicians (Classic Reprint) - Softcover

Inhaltsangabe

Clear, practical guidance on diet for health and illness, with everyday cooking built in. This volume sets out the principles by which diet should be planned and then shows how to apply them in real meals. It emphasizes that diet is essential in illness and should be guided by a medical attendant when needed.

Written to be useful for both healthy living and when sickness arises, the book blends theory with hands?on cooking advice. It covers what to eat, how to prepare it, and how to adjust meals as conditions change, including guidance on liquid and semi?liquid foods for acute stages of illness.

• Foundational ideas on nutrition, including major food groups, salts, and water.


• An overview of the digestive process from first bite through digestion, with simple explanations.


• Historical and practical recipes and meal ideas suitable for invalids and recovery.


• Notes on tailoring food to age, health, and other circumstances, plus practical kitchen tips.

Ideal for readers seeking practical, approachable guidance on diet and illness.

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