Home Pork Making (Classic Reprint): A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog ... Table and Dining Room (Classic Reprint) - Softcover

Inhaltsangabe

Master the hands-on craft of home pork making and turn every hog into flavorful, reliable pork products. This complete guide covers slaughter, curing, smoking, storing, and serving pork, with practical directions anyone can follow.

From scalding vats to kitchen tables, learn step by step how to finish hogs for bacon, ham, and sausage, and how to cut and store each piece for best flavor and safety. The book also explores profitable home curing, offal use, lard care, and the right equipment to get professional results at home or in a small shop.

• Grounded, practical methods for slaughtering, scalding, scraping, and dressing hogs


• Detailed processes for barreling, pickling, brining, dry salting, and smoking


• Guides to curing different cuts, making sausage, lard, and bacon, with time-tested techniques


• Insight into the pork industry’s scope, market potential, and the value of home production

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.