The Bride's Cook Book (Classic Reprint) - Softcover

Briggs, Edgar William

 
9781330027950: The Bride's Cook Book (Classic Reprint)

Inhaltsangabe

Excerpt from The Bride's Cook Book

Consumption of all meats, including poultry, should be reduced as nearly as possible to 2 pounds per week per person over four years of age.

Milk' Fresh milk and milk in evaporated and condensed form, and cheese, may be liberally used.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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