Excerpt from The Complete Cook Book
Cookery is eminently an experimental and a practi cal art. Each day, while it adds to our experience, increases also our knowledge; and as we have come long after the Greeks and Romans, and have had the benefit of their experience, it is no marvel that we should have greatly surpassed them. In the fifth cen tury, all trace of the Roman cookery had already dis appeared. The Eternal City was invested, and her kitchen destroyed by barbarians. The consecutive in cursions of hordes of barbarous tribes and nations had put out at once the light of science and the fire of cookery.
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Excerpt from The Complete Cook Book
Copyrighted, 1900
By Street & Smith
The Complete Cook Book
All rights reserved, including that of translation into foreign lahguages, including the Scandinavian.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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