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Inhaltsangabe
Nutrition Research: Concepts & Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and use research findings in the classroom and in supervised practice. Nutrition Research makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice.
Nutrition Research provides plentiful examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This is the first nutrition research text that starts with the basics and is comprehensive in approach, making it ideal for undergraduate students as well as graduate students with minimal skills reading research.
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Über die Autorinnen und Autoren
Lecturer, Gwynedd Mercy University, Gwynedd, Pennsylvania, Former Principal Investigator, Eat.Right.Now Nutrition, Former Didactic Program in Dietetics Director, Drexel University
Internship Director, Sodexo Dietetic Internship, Allentown, Pennsylvania
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Nutrition Research: Concepts & Applications: .
Verlag:
Jones & Bartlett Learning (edition Student), 2017
ISBN 10: 1284101533
ISBN 13: 9781284101539
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Paperback. Zustand: Very Good. Student. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 1284101533-11-1
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Nutrition Research
Verlag:
Jones and Bartlett Publishers, Inc, 2017
ISBN 10: 1284101533
ISBN 13: 9781284101539
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Paperback. Zustand: Good. Nutrition Research: Concepts amp Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics. Artikel-Nr. 00110930928
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Nutrition Research: Concepts & Applications: .
Verlag:
Jones & Bartlett Learning (edition Student), 2017
ISBN 10: 1284101533
ISBN 13: 9781284101539
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Anbieter: BooksRun, Philadelphia, PA, USA
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Paperback. Zustand: Fair. Student. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 1284101533-7-1
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Nutrition Research : Concepts and Applications
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ISBN 13: 9781284101539
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Beispielbild für diese ISBN
Nutrition Research
Verlag:
Jones and Bartlett Publishers, Inc, 2017
ISBN 10: 1284101533
ISBN 13: 9781284101539
Gebraucht
Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Nutrition Research: Concepts amp Applications is written for nutrition students in undergraduate and graduate programs who are beginning to develop the skills necessary to become knowledgeable research consumers, conduct and document research projects, and understand how to use research findings in practice. The first text of its kind to clearly explain each section of a research paper to students who are new at the process, this title outlines how to read and analyze research by learning concepts, such as sampling design or relative risk, and then seeing these abstract ideas brought to life in actual research articles. Students also apply these concepts in Application Questions and Critical Thinking Exercises in which they write abstracts, answer questions about evidenced-based study data, or use a checklist to critique a study. Students also learn the nuts and bolts of searching databases for appropriate articles, using systematic reviews such as the Academy of Nutrition and Dietetics. Artikel-Nr. 00110077642
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