Inhaltsangabe
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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<title> The Canning Of Foods: A Description Of The Methods Followed In Commercial Canning; Issue 151 Of Bulletin (United States. Bureau Of Chemistry); United States Bureau Of Chemistry; Issue 151 Of Bulletin; United States Bureau Of Agricultural Chemistry And Engineering
<author> Arvill Wayne Bitting
<publisher> Govt. Print. Off., 1912
<subjects> Canned foods industry; Canning; Canning and preserving; Food
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