Poke cakes mean year-round fun and flavor. No stress-just rave reviews. From the authors of Delicious Dump Cakes, this collection of eighty tested recipes is a quick, easy guide to delicious desserts. Begin with a baked cake, prepared from a box mix, or use one of the cake recipes included. Poke holes in the baked cake with a fork, the handle of a wooden spoon, or a skewer so all of the goodness and flavor can soak into the cake. Then just pour pudding, a topping, glaze, gelatin, or sauce over the cake and let the flavor seep into every crevice and permeate every morsel of cake. Finish it off with a luscious, creamy whipped topping or frosting and suddenly that everyday cake is new, unique, and oh-so-inviting, with an extra flavor punch in every bite.
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Roxanne Wyss and Kathy Moore are cookbook authors and food consultants who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written nine cookbooks including The Newlywed Cookbook and Delicious Dump Cakes, frequently teach cooking classes, and consult with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog, www.pluggedintocooking.com
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