EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?
This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls theDie Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
After years in a cubicle, in 2002 Liz Thorpe was drawn out of corporate America to pursue her passion for cheese. Since then she has become the country's leading expert on cheese, from working the counter at New York's famed Murray's Cheese and later expanding Murray's wholesale business as vice president, to designing cheese menus for the country's best restaurants, to authoring The Cheese Chronicles. Now, as founder of The People's Cheese, Liz teaches a broader market why cheese matters and how to make it part of everyday life. She lives in New Orleans.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Anbieter: Roundabout Books, Greenfield, MA, USA
hardcover. Zustand: New. New from the publisher. Artikel-Nr. 1569004
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. BIC Classification: WBTR. Category: (G) General (US: Trade). . . 2017. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781250063458
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Anbieter: moluna, Greven, Deutschland
Zustand: New. The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics like Sw. Artikel-Nr. 901319881
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