Ultimate Nachos: from Nachos to Guacamole to Salsas and Cocktails - Softcover

"The books [has] fun photos, cute tips, and easy to follow instructions. One look and we're already reaching for the chips." --The Latin Kitchen blog "What could be more fun than a plate of nachos? I say an entire book filled with irresistible recipes for everyone's favorite crunchy-spicy snack. Lee and Rachel share their best creations, from the deliciously familiar to the enticingly creative, including everything you can think of to go with them. Muchas grac as!" --Rick Rodgers, Bon Appetit contributor and author of Dip It! and Thanksgiving 101 "Traditionalists have always looked down on nachos. As a born and raised Mexican, I know I did my fair share of scoffing. But with Ultimate Nachos, Lee and Rachel remind us all that when people feel real passion for a dish, whether it's traditional or not, it can become a thing of beauty" --Roberto Santibanez, author of Truly Mexican and Tacos, Tortas and Tamales, and owner of Fonda "Ultimate Nachos is the kind of book you will use endlessly for any and all types of nacho cravings. Whether it's nachos for breakfast, late-night, or even dessert, Ultimate Nachos delivers playful and fun twists on the classic, yielding results so delicious you'll never be able to scarf down those sad movie theater nachos ever again." --Adrianna Adarme, author of Pancakes and founder of A Cozy Kitchen blog

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered bar food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work to show off the flexibility of this popular snack with eighty-four creative recipes that are inspired by comfort foods and international flavors that everybody loves. From Fried Calamari Nachos to Croque Monsieur Nachos; Philly Cheese steak; Roasted Beet, Apple, and Goat Cheese; Pork Ginger; and even Poached Pear and Gorgonzola Dessert Nachos - this book will have you crunching down on sweet and savoury nachos all year round at bbqs, on Super Bowl Sunday, or for dinner with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your dish with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!