The Bakers' Guide and Practical Assistant to the Art of Bread Making in All Its Branches - Softcover

Inhaltsangabe

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> The Bakers' Guide And Practical Assistant To The Art Of Bread Making In All Its Branches

<edition> 4

<author> John Blandy

<publisher> Newton and Eskell, 1899

<subjects> Cooking; Methods; Baking; Baked products; Bakers and bakeries; Baking; Bread; Confectionery; Cooking / Courses & Dishes / Bread; Cooking / Courses & Dishes / Cakes; Cooking / Methods / Baking

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