Saleable Shop Goods for Counter-Tray and Window; (Including Popular Penny Cakes) a Practical Book for All in the Trade - Softcover

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1907 Excerpt: ...the eggs and sugar are well beaten, add the Notes. liquid and volatile, and stir well in; mix in the sultanas and flour with your hand, stirring lightly; spread the batter on a high-edged papered flat tin, about i in. in thickness, using "upsets" all round the edge of the cake tin, and bake in a moderate oven. When done, ice over with Water Icing (No. 7), and mark it off into squares, and then divide each square into triangles, to make two penny pieces, first calculating the cost and your profit, so that you cut sufficient pieces from the sheet to repay you well for the trouble. Fig. 69.--Griffith Sponge Cake Machine for Power. The next is a different kind of mixture, which may, perhaps, be termed richer, because it contains fat, whereas really it is the cheapest mixture, and turns out the largest quantity of cake, which is more generally appreciated. No. 141.-Tottenham Cake (No. 2). 2 lbs. soda flour (No. 1). 10 ozs. butter. 1 lb. plain flour. Essence. 1% lbs. sugar. Colour. % lb. sultanas. Milk. Mode.--Sieve the flours together on the board; cream up the sugar and fat in a bowl, adding a little colour and essence, and beating in a drop of milk. When ready, stir in the flour, making a nice smooth cake-batter, not too soft, which spread on a tin, and bake. Ice over, and cut out the same as directed in the previous recipe. Fig. 70.--Square Sponge Cake Frame. No. 142.--Royal Cakes. 1 lb. sugar. 1 lb. flour. 1 lb. eggs (weighed in their shells). Mode.--Beat the sugar and eggs together, the same as directed for sponge cakes; stir in the flour; spread over a sheet of white paper, laid out smoothly on a large flat tin, and bake in a warm oven. It will not take long to cook. When done, turn on to a sack, remove the paper by using a wash brush and water; ...

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