Inhaltsangabe
Spanish Almonds: And Their Introduction Into America is a historical book written by David G. Fairchild in 1902. The book explores the history of Spanish almonds and their introduction into America. It provides a detailed account of the cultivation, harvesting, processing, and consumption of almonds in Spain and their journey to America. The book also discusses the cultural significance of almonds in Spain and the ways in which they were used in traditional Spanish cuisine. Additionally, the author provides insights into the economic and agricultural impact of the introduction of Spanish almonds into America. The book is an excellent resource for historians, botanists, and anyone interested in the history of food and agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
