Title: The Dinner Question, Or, How to Dine Well and Economically : Combining the Rudiments of Cookery With Useful Hints on Dinner Giving and Serving, and Other Household Words of Advice, Garnished With Anecdotes of Eminent Cooks and Epicures, as Well as Wise Saws in Gastronomy From the Great Masters Publisher: London : New York : Routledge, Warne, and Routledge Publication date: 1860 Subjects: Dinners and dining Cookery, English Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.