First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always as well prepared as at the most luxurious tables.
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Frances Keyzer
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Zustand: New. Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menus with recipes from the best Paris chefs and restaurants. Num Pages: 144 pages. BIC Classification: JFCV; JHMC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 138. . . 2016. 1st Edition. paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781138974654
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Zustand: New. First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book i. Artikel-Nr. 595445310
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